Our Story

Founded in 2012, Chalet Desserts has have become the premiere supplier to regional and national retail grocers; C-Stores and ice cream manufacturers, by working one on one to provide unique private label bakery products to fit our customer's needs. 

In 2015 we moved into our 40,000 square foot facility in Sacramento, California.

We are a fast-growing bakery, producing approximately 150,000 Cake Pops per day!

Also, Known for our unique flavors of cake pops,  Cookie Dough, Baked Inclusions, and customized Enrobed Cakes, we are increasing our production capacity to meet our customers’ unique bakery product demands.

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If you can dream it, we can bake it!